沙滩醋羊肉

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　　沙滩醋羊肉

　　Braised Mutton in Sour Sauce

　　醋羊肉是遵义沙滩的传统风味菜。用麻糖、麸醋和大干辣椒制成的“黄酱”烹制而成，所以又叫“黄酱羊肉”。微甜带酸，兼有轻微辣味，最大限度保持了羊肉特有的鲜味。

　　Braised mutton in sour sauce or “mutton with yellow soybean paste” is a traditional specialty in Zunyi. It is cooked with “yellow soybean paste” made of barley sugar, bran vinegar and dried chili. It tastes slightly sweet, sour and spicy. The unique flavor of the mutton is retained as much as possible.

　　原料：黑山羊味型：咸鲜

　　Ingredients: Mutton (Black Goat)

　　Taste: Salty