宫保鸡丁

【专题】外交部贵州省全球推介活动

　　宫保鸡丁

　　Kung Pao Chicken Dices

　　宫保鸡丁，是一道闻名中外的特色传统名菜。该菜式的起源于贵州菜的胡辣子鸡丁。因贵州人丁宝桢(曾封太子太保，人称丁宫保)改良发扬，引入京城而得名，此菜鲜嫩、微辣、脆香具备。

　　Kung Pao Chicken Dices, the world-renowned Chinese dish tastes tender, slightly spicy and crispy. The dish originated from the “Stir-fried Chicken Dice with Dried Red Chili” of Guizhou. Later this dish was improved and named after Ding Baozhen, who was born in Guizhou and once worked as the tutor of the Prince in Beijing, thus also called Ding Kungpao.

　　原料：鸡丁、辣椒味型：咸鲜微辣

　　Ingredients: Chicken Dices and Chili

　　Taste: Salty and Slightly Spicy